Menu Hours: 11:00 AM to 3:00 PM and 4:00 PM to 10:00 PM
Customer’s favourite items.
Deep fried egg roll skin filled with vegetables and glass noodles served with sweet & sour sauce.
Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.
Small/Large.
Flat noodles sauteed with sweet soy sauce, egg and broccoli.
Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.
Fried rice with choice of chicken or beef or pork, egg, tomato and onion. Garnished with cilantro. Cucumber and lime wedges on the side.
Yellow coconut curry with potatoes, white onions and bell peppers.
Boneless, battered chicken wings stuffed with ground chicken and glass noodles. Served with sweet & sour/cucumber salad.
Crispy battered fried calamari pieces, served with sweet & sour sauce.
Fermented sour pork spare ribs marinated in hot & sour sauce. Garnished with ginger, peanuts and cabbage on the side.
Deep fried tofu served with a side of crushed peanuts in sweet & sour sauce.
(Tofu option available) Deep fried wonton skin filled with chicken and served with sweet & sour sauce.
Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.
Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet & sour sauce.
(Vegan options available) Crunchy rice noodles with chicken, shrimps, tofu Tossed in sweet & sour sauce. Topped with omelet and beansprouts.
Crunchy rice salad tossed with sour pork sausage (Nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.
Shrimp wrapped in eggroll wrapper and deep fried until perfectly crisp. Served with sweet & sour sauce.
Specialty sun dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.
(Vegan option available) Combination platter consisting of: shrimps tempura, eggrolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet & sour sauce and plum dipping sauce.
Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans and red curry paste. Fried to a fluffy texture. Served with Crush peanuts and cucumber in a sweet & sour dipping sauce.
BBQ chicken Thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet & sour sauce.
Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.
Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces
Grilled of tender beef skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.
Grilled marinated whole squid. Served with spicy seafood sauce
(Grilled or Raw). Fresh shrimp marinated in our house seafood sauce consisting of: garlic, chili, cilantro and lime juice. Served on top of cabbage and tomato garnish. Can be prepared grilled or raw.
(Vegan options available) Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint/basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available.
HOT & SPICY. Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste.
HOT & SPICY. A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass and ginger.
HOT & SPICY. Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice and chili paste.
HOT & SPICY. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.
HOT & SPICY. Spicy country style soup with mixed wild vegetables and Thai basil, Choice of shrimp or catfish. Tofu or soy protein substitute for Vegan.
HOT & SPICY. Hot & sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil and mushroom.
HOT & SPICY. Hot & sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms and lime juice.
HOT & SPICY. Hot & sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste and lime juice. Vegan options available.
NOT SPICY. (Vegan options available) Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green onion and cilantro in a light broth. Topped with fried garlic. Vegan options available.
NOT SPICY. (Vegan options available) Large bowl of seaweed soup with glass noodles, ground pork, tofu, shiitake mushrooms, green onions and cilantro in a light broth. Topped with fried garlic. Vegan options available.
NOT SPICY. (Vegan options available) Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro and green onions. Vegan options available.
NOT SPICY. Light clear broth with sliced chicken, Yu Choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro and green onions.
SPICE LEVELS: MILD, MEDIUM, SPICY, EXTRA SPICY.
Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.
Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root and red onion, cilantro and rice powder.
(Vegan options available) Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro and roasted sweet rice powder. Tofu or soy protein substitute available.
(Vegan options available) Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder.
Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.
(Vegan options available) Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor: (1) Thai Style- Ground peanuts, green bean, cherry tomato, garlic, Thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted Crab- Small salted crabs, Thai chili, garlic, green beans, cherry tomato, fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- Pickled fish, Thai chili, garlic, green beans, cherry tomato, fish sauce, and lime juice. Contains no peanuts.
Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.
Quick boiled Squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili and cilantro in spicy lime sauce.
(Vegan options available) Fresh spring mix salad, tomatoes and cucumber topped with boiled egg, grilled chicken breast and crispy fried wonton strips. Served with salad dressing and peanut sauce.
Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.
A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.
(Vegan options available) Silver or Glass Noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for Vegan.
*EXTRA PROTEIN: BEEF, CHICKEN, PORK, TOFU, SOY PROTEIN, VEGGIES (+2$). SHRIMP: $19.95, SEAFOOD: $22.95. *All items can be made vegan/vegetarian.
Baby corn, mushroom, carrot and onion sauteed with gravy oyster sauce.
Bean sprouts, green onion and tofu sauteed with oyster sauce.
Sauteed vegetables: bamboo shoot, mushroom, bean sprout, baby corn, bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.
Sauteed tofu with bell pepper, onion, basil, mushroom, fresh chili and garlic.
Sauteed Thai broccoli with shitake mushroom and oyster sauce.
Protein choices: BEEF, CHICKEN, PORK, TOFU, SOY PROTEIN, VEGGIES. SHRIMP: $19.95, SEAFOOD: 22.95. SPICE LEVELS: MILD, MEDIUM, SPICY, EXTRA SPICY. *All items with (V) can be made vegan/vegetarian.
Sauteed bamboo shoot, mushroom with Thai basil and chili and meat of choice.
Sauteed meat of choice with bell pepper with mushrooms, carrots and onions.
Sauteed meat of choice with broccoli florets with oyster sauce.
Sauteed meat of choice with cashew nut, yellow onion, bell pepper and dried chili.
Sauteed meat of choice with black pepper and garlic, served over steamed broccoli.
Sauteed meat of choice with mushrooms, onions, ginger and bell pepper.
Sauteed green bean with chili paste and meat of choice.
Sauteed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs and meat of choice.
Sauteed Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers and meat of choice.
Choice of sliced or ground meat sauteed with crushed chili, garlic and Thai basil.
Sauteed with carrots, onions and mushrooms.
Sauteed straw mushrooms with carrots, onions and oyster sauce.
Sauteed meat of choice with pineapple chunks, tomatoes, onions and bell peppers.
Lightly sauteed Thai broccoli with salt mackerel or crispy pork.
Pork spare ribs roasted in our house Honey BBQ sauce.
Steak-cut crispy catfish sauteed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.
Thai style BBQ chicken, served with sweet & sour sauce.
Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.
Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.
Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.
Char-grilled skinless white chicken breast served on top of cabbage and broccoli drizzled with tangy teriyaki sauce.
Char-grilled tender beef served on top of cabbage and broccoli drizzled with tangy teriyaki sauce.
(Vegan options available) Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for Vegan.
*Protein choices for MOST curries: BEEF, CHICKEN, PORK, TOFU, SOY PROTEIN, VEGGIES. SHRIMP: $19.95, SEAFOOD: $22.95. SPICE LEVELS: MILD, MEDIUM, SPICY, EXTRA SPICY. CHOICE OF RICE: WHITE or BROWN or PURPLE.
Green coconut curry with bamboo shoots, bell peppers, eggplant and basil.
Tender chunks of beef in Mussaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.
Panang coconut curry with kaffir lime leaves and bell peppers.
Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.
Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.
Red coconut curry based with roasted duck, pineapple chunks, bell peppers and cherry tomato.
Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.
Combination meats: chicken, beef and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side.
Real crab meat, egg and onions with a dash of Sriracha. Topped with Thai omelet, garnished with cilantro, cucumber and lime wedge on the side.
With your choice of meat, yellow curry powder, egg, white onion and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.
With both chicken and shrimp, cashew nut, egg, onions, pineapple chunks, raisins. Garnished with cilantro, cucumber and lime wedge served on the side.
With salted mackerel and Chinese broccoli, egg and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.
Fried rice with egg, tomato, white onion and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.
(Vegan options available) With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn and scallion. Garnished with cilantro. Cucumber and lime wedge on the side.
SPICY LEVELS: NOT SPICY, MILD, MEDIUM, SPICY, EXTRA SPICY.
Rice noodles in a savory beef broth with thin sliced rare/med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.
Original rice noodle soup of Bangkok’s Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.
Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes.
(Vegan options available) Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.
(Vegan options available) Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side.
Hot & Sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro & green onion.
Protein choices for MOST noodles: BEEF, CHICKEN, PORK, TOFU, SOY PROTEIN, VEGGIES. SHRIMP: $19.95, SEAFOOD: $22.95 (Vegan options available). SPICE LEVELS: MILD, MEDIUM, SPICY, EXTRA SPICY.
Classic Chow Mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion.
Pan-Fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.
Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, green onions, carrots, bell peppers, mushroom.
Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce.
Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.
** Most items in this category can only be made medium spicy and above **
Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber and iceberg lettuce.
Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green apple, green onion and shallots.
(Vegan available) Pan fried your choice of meat with Southern Spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.
Cut bone-in pork spare ribs water pan fried in Southern Spices Curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper and Thai chili. Served with lettuce and cucumber.
Sator beans sauteed with shrimp and ground pork in homemade Southern Spices Paste consisting of: shallots, garlic, Thai chilis and shrimp paste.
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper and Thai chili. With sliced bamboo shoot, green beans and eggplant.
(Vegan options available) Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.
(Vegan options available) Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.
Marinated fillet of Mekong River white fish, fresh mushroom, egg, basil, kaffir leaves in southern curry paste and grilled in banana leaf wrap.
Soup of smoked fish and fermented fish paste in a Southern Spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.
All items in the regional categories are to be considered a meal not a formal course like soup or salad.
Pan fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh Pai leaves (Rau Ram) in Northern spices, and topped with fried garlic.
Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.
(Vegan available) Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for Vegan.
(Vegan options available) Young jackfruit paste pan-fried with ground pork, curry paste and tomatoes. Seasoned with kaffir lime leaves and fried garlic.
Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (Glycine max) and dried "Kapok" (Ceiba casearia) flowers, ground pork and pork rib.
Mildly seasoned chicken drumstick in curry broth with egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime and red chili oil.
Stewed tender pork belly in a Lanna Thai-Burmese curry and topped with shredded ginger.
Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger and peanuts on the side.
Chicken breast, green bean, scallion, cilantro, marinated in Northern curry paste and rice powder, Steamed and served in banana leaf basket.
Hot & sour soup flavored with Filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.
Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber and fried Indian mackerel fish.
Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.
Grilled Whole Mackerel served with our house seafood sauce.
Crispy whole Pompano drenched in red curry sauce with bell peppers.
Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots.
Calamari sauteed in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil and ground Thai chilies.
New Zealand mussel and Scallop steamed with basil, kaffir lime leaves and lemongrass. Served with our house spicy seafood sauce.
Whole Branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions and shiitake mushrooms.
Stir-fried of Filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, onions, mushroom, carrots, bell pepper and Thai basil.
Crispy fried whole pompano topped with pineapple, tomatoes, green onions, bell peppers in sweet & sour sauce.
Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, Served in a banana leaf basket.
Steamed cook of red curry, salmon, coconut milk, kaffir lime leaves, Thai basil, Served in a banana leaf basket.
Seafood combination of fish, shrimp, mussels, squid and scallops, coconut milk, Thai basil, bell peppers and kaffir lime leaves in red curry.
Seasonal.
Coke, Diet Coke, Sprite.
No Ice +$1.
Sparkling water.
